One final week of our current menu before we switched it up with the season.
Celebrate each flavour with us, before we introduce some new and spectacular dishes.
Set Lunch 12-3
À La Carte 5-10
01792712210 or the link in our bio to secure that seaside spot.
A dining experience where service and flavour works in harmony.
Everyday, we serve our unique steak specials, and we advise everyone to have a look at the menu!
🥩 500g Chateaubriand
🥩 280g Dry Aged Sirloin
🥩 225g Fillet
Sourced from the amazing local suppliers who surround us, and cooked to your preference.
The link in our bio or 01792712210 to see our weekend availability.
Our festive tables and bookings are LIVE. 🎁
We’ve now opened up our availability for December, ready for the festive magic to begin.
Be quick to secure your tables, we expect demand to be high.
Click the link in our bio, or call Deb and the team on 01792712210.
We’ll be sharing our festive menus on socials next week, so keep your notifications on.
A ROK CHRISTMAS
The season of magic is coming to Mumbles.
Launching 14.10. The countdown begins.
We don’t only do plates full of flavour.
Our talented team are the experts when it comes to mixology and cocktails to match your mood.
Tell us your favourite flavours, and we’ll get crafting to suprise you with a new cocktail of choice!
Restaurant goers, our lounge is open all weekend to match the hours of the floor. Pop in after your dinner for a night cap, great bar chat and a cocktail that was made for you.
It’s so much more than just the plates.
It’s the way you feel when you step inside, and when you leave the table.
Your favourite Mumbles dining spot opens tomorrow for lunch. Spread the word.
ROK has always focused on each ingredient.
The produce and where it comes from. The suppliers who we work with. The farms in which they’re grown.
We’re so passionate about the high-quality local produce that surrounds us, and piecing it together to bring memorable and unique flavours to life.
Every season tastes different. Every plate tells a separate story.
What’s next? Autumnal flavours, special cocktails and hearty roasts. All handcrafted by our talent.
