@chef_crimmins believes that desserts deserve the same glory as your starters and mains. We couldn’t agree more.
Our new menus allow our guests to experience the depth of each dessert. They’re proper fancy.
The Milk chocolate crémeux, salted milk panna cotta, brioche, hazelnuts was made to be enjoyed at anytime, any day.
Little secret ~ the Iconic Milk Bun is featured in this magic.
Making an appearance on our set lunch menu, À la carte & Sunday menu! Don’t say we don’t spoil you…..
The ROK way of life comes in layers.
~ Set lunch
~ Á La Carte
~ Sunday Roast
The top layer? Our iconic homemade Milk Bun with our new seaweed butter. 🤌🏽
Straight from Tripadvisor and into our hearts.
We read every single review that you leave. Each of them mean so much to us. 🙏🥹
A vision needs hands.
We have plenty.
We’re back open tomorrow from noon with our signature set lunch menu. The gang are ready to share their recommendations ~ take their word for it, they know their way around the menu!
Some would say that we’re hinting that you join us in our Lounge tonight for a post dinner tipple…..
Tell us how you like your dessert drink - the team will pull out all the stops.
It’s ROK week.
A little bit of this. A whole lot of that.
New lunch set.
The À La Carte show-stopper.
A slow Sunday roast.
Cocktails? At your demand.
Every dish starts with a story.
Our chef heads to Bracelet Bay to hand-pick seasonal seaweed, bringing one of Gower’s finest ingredients straight into the kitchen.
It’s just one of the many local flavours woven throughout our new menu ~ crafted to celebrate the coast that’s right on our doorstep.
Every Thursday-Saturday from 12pm-3pm.
For the real foodies who like newness. Or the light lunchers who want to try a bit of it all.
2 courses £24 | 3 courses £29
