Every dish starts with a story.
Our chef heads to Bracelet Bay to hand-pick seasonal seaweed, bringing one of Gower’s finest ingredients straight into the kitchen.
It’s just one of the many local flavours woven throughout our new menu ~ crafted to celebrate the coast that’s right on our doorstep.
Every Thursday-Saturday from 12pm-3pm.
For the real foodies who like newness. Or the light lunchers who want to try a bit of it all.
2 courses £24 | 3 courses £29
We know you all too well.
Thursday 12-3 | 5-10
Friday 12-3 | 5-10
Saturday 12-10
Sunday 12-6
The spicier the margs, the better the week.
The one who make every moment memorable. Every visit special. Every dish dance. Every cocktail taste like gold.
A shout out to this special bunch this week ~ for working everyday to make the grads dining with us remember ROK like their cap and gown moment.
They’ll be back to business on Thursday from noon. Try to not miss them too much….
The ROK ritual.
Arrive early before your dinner reservation and relax in the Lounge for a pre palette tipple.
Be sure to ask our bar team for their recommendations. They’re the masters of the mixology craft, and all have a different favourite….some spicier than others. 🍸
Graduation Week at ROK Restaurant.
We certainly know how to celebrate your achievements. Click the link in our bio to make that reservation.
Chefs created a special four course menu for the occasion. We’re open everyday from 12pm. The bubbles are cold.
Don’t say we don’t spoil you! 🤌🏽🥩🥂🎓
Plenty more of this as we open our doors tomorrow with @chef_crimmins and the team.
Duck Liver Parfait Apricot Waffle ~ American Style. Small but mighty.
Experience ROK with our set lunch menu, or feast with flair and go À La Carte. The link in our bio.
Saturday night fever ~ weekenders, we can’t wait to welcome you.
Your new favourite summer palette awaits.
Final tables remaining for a spontaneous ROK experience tonight and tomorrow.
The link in our bio to make it happen. 🔗
