Weโre prepping for our first festive season here at ROK & Chef and the team have pulled out all the stops for our unique seasonal menu and party menu, available from November the 22nd!
Coronation haddock, glazed figs, curried cauliflower, sticky pigs, longhorn beef sliders, turkey rissole - flavours of the season brought to life to match your celebrations.
Click the link in our bio to reserve a table at ROK this December, or email [email protected] for bookings of 10+.
Find joy in sharing our range of dishes.
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