Within every small plate, comes bounds of flavour.
You can experience ROK with the more traditional 2 or 3 course, or eat in freedom with a range of small plates to fill the table, savour and share.
There’s no rules when it comes to our dining. Just mighty dishes in all sort of sizes
~ the link in our bio
~ 01792 712220
We really had you in mind when this menu came to life.
For the foodies who crave something new, and the light lunchers who want a taste of it all.
2 courses £24 | 3 courses £29
Join us every Thursday–Saturday, 12–3pm. The link in our bio to secure your spot.
Some roasts just hit different.
They’re more than just the plate. They’re an experience you long for, even after you’ve left.
Every Sunday, @chef_crimmins & the team take the traditional roast to new heights.
A Sunday story at ROK, told by @elliehughess & @jessieedayy 🌊🍷🍴🥕
@chef_crimmins believes that desserts deserve the same glory as your starters and mains. We couldn’t agree more.
Our new menus allow our guests to experience the depth of each dessert. They’re proper fancy.
The Milk chocolate crémeux, salted milk panna cotta, brioche, hazelnuts was made to be enjoyed at anytime, any day.
Little secret ~ the Iconic Milk Bun is featured in this magic.
Making an appearance on our set lunch menu, À la carte & Sunday menu! Don’t say we don’t spoil you…..
The ROK way of life comes in layers.
~ Set lunch
~ Á La Carte
~ Sunday Roast
The top layer? Our iconic homemade Milk Bun with our new seaweed butter. 🤌🏽
Straight from Tripadvisor and into our hearts.
We read every single review that you leave. Each of them mean so much to us. 🙏🥹
A vision needs hands.
We have plenty.
We’re back open tomorrow from noon with our signature set lunch menu. The gang are ready to share their recommendations ~ take their word for it, they know their way around the menu!
Some would say that we’re hinting that you join us in our Lounge tonight for a post dinner tipple…..
Tell us how you like your dessert drink - the team will pull out all the stops.
