This is our golden hour.
500g Chateaubriand. Suggested to share.
Served with a grilled tomato & steak sauce.
- the link in our bio
- 01792712210
This is our golden hour.
500g Chateaubriand. Suggested to share.
Served with a grilled tomato & steak sauce.
- the link in our bio
- 01792712210
Sit down, order a drink or two.
Our Lounge is open all weekend, from noon until late. Please join us pre or post dinner for a tipple.
No bookings needed.
Sit down, order a drink or two.
Our Lounge is open all weekend, from noon until late. Please join us pre or post dinner for a tipple.
No bookings needed.
We really believe in the evolution of our small plates.
There’s various ways to dine at ROK, and one in which we will always shout about is our med menu method of small plates and sharing dining ~ filling the table with every flavour and fresh ingredient.
It’s time to intro the bad boys, grilled to perfection…
BBQ tiger prawns, lime pickle, labneh (gfa/dfa) 🦐
We really believe in the evolution of our small plates.
There’s various ways to dine at ROK, and one in which we will always shout about is our med menu method of small plates and sharing dining ~ filling the table with every flavour and fresh ingredient.
It’s time to intro the bad boys, grilled to perfection…
BBQ tiger prawns, lime pickle, labneh (gfa/dfa) 🦐
We just wanted to say a huge thank you to each and every customer that visited us over the Valentines weekend, and made it so memorable for us and the team.
The response that we’ve had so far to our new menu, inspired by the season, has been magic. It truly goes to show the hard work and talent that goes on behind the scenes by our kitchen, bar and FOH teams.
If you haven’t tried it yet, we encourage you to experience ROK at its fullest.
We’re now prepping for a special Mother’s Day, and invite you to join us to make it memorable. Bookings are now open - click the link in our bio to make a reservation.
All our love -
Deb and the ROK team. X
We just wanted to say a huge thank you to each and every customer that visited us over the Valentines weekend, and made it so memorable for us and the team.
The response that we’ve had so far to our new menu, inspired by the season, has been magic. It truly goes to show the hard work and talent that goes on behind the scenes by our kitchen, bar and FOH teams.
If you haven’t tried it yet, we encourage you to experience ROK at its fullest.
We’re now prepping for a special Mother’s Day, and invite you to join us to make it memorable. Bookings are now open - click the link in our bio to make a reservation.
All our love -
Deb and the ROK team. X
THE ROK BURGER IS BACK.
Rok dry aged beef burger, American cheese, house pickles, burger sauce, onion ring.
Better. Than. Ever. 😮💨
THE ROK BURGER IS BACK.
Rok dry aged beef burger, American cheese, house pickles, burger sauce, onion ring.
Better. Than. Ever. 😮💨
Desserts?
They’re kind of a big deal at ROK.
Sugared doughnuts, Blackcurrant cheesecake…all on lens.
Desserts?
They’re kind of a big deal at ROK.
Sugared doughnuts, Blackcurrant cheesecake…all on lens.
The buns are ready. And so are we.
A fully booked V Day weekend ready for you lovebirds.
Thank you for your continued support. ❣️
The buns are ready. And so are we.
A fully booked V Day weekend ready for you lovebirds.
Thank you for your continued support. ❣️
Just a few of Chef’s favourites for the ultimate ROK experience.
Two words. Chef’s kiss.
- new menu
- the link in our bio
- 01792712210
Just a few of Chef’s favourites for the ultimate ROK experience.
Two words. Chef’s kiss.
- new menu
- the link in our bio
- 01792712210