Sundays by the sea.
2 course £30 | 3 course £36
Choose from slow roasted topside of beef, herb brined chicken, our mushroom wellington. Every roast comes with all the trimmings – roast potatoes, seasonal vegetables, stuffing, Yorkshire pudding and rich gravy.
We have the final tables remaining today from 2:15pm-4:45pm. Click the link in our bio to make a reservation.
Sundays by the sea.
2 course £30 | 3 course £36
Choose from slow roasted topside of beef, herb brined chicken, our mushroom wellington. Every roast comes with all the trimmings – roast potatoes, seasonal vegetables, stuffing, Yorkshire pudding and rich gravy.
We have the final tables remaining today from 2:15pm-4:45pm. Click the link in our bio to make a reservation.
A plate of Padron peppers and a Hugo Spritz. That’s all.
Sunshine, small plates & snacks at ROK ~ we have a few spaces remaining for our evening service tonight, and for our Sunday lunch menu tomorrow.
Simply click the link in our bio or call us on 01792712210 to reserve a table.
A plate of Padron peppers and a Hugo Spritz. That’s all.
Sunshine, small plates & snacks at ROK ~ we have a few spaces remaining for our evening service tonight, and for our Sunday lunch menu tomorrow.
Simply click the link in our bio or call us on 01792712210 to reserve a table.
We do this, so you can enjoy that.
Experience the magic for yourself this weekend ~ we have some rare tables available.
Friday 5-10
Saturday 12-10
Sunday 12-6
🔗 the link in our bio
📞 01792 712210
We do this, so you can enjoy that.
Experience the magic for yourself this weekend ~ we have some rare tables available.
Friday 5-10
Saturday 12-10
Sunday 12-6
🔗 the link in our bio
📞 01792 712210
The type of flavours that satisfy every craving, and work with any palette.
Gower’s best produce, perfected into small and large plates.
Newness coming soon? Yes chef. 🫡
The type of flavours that satisfy every craving, and work with any palette.
Gower’s best produce, perfected into small and large plates.
Newness coming soon? Yes chef. 🫡
We’re incredibly excited to welcome @chef_crimmins as our new Head Chef.
Gareth brings a wealth of talent and experience, with a career that’s taken him through some of the UK’s most exciting kitchens -from London to Heaneys in Cardiff, as well as an impressive appearance on MasterChef.
He’s currently putting the finishing touches on a brand-new seasonal menu, inspired by the exceptional local produce that surrounds us.
Launching soon at ROK.
We’re incredibly excited to welcome @chef_crimmins as our new Head Chef.
Gareth brings a wealth of talent and experience, with a career that’s taken him through some of the UK’s most exciting kitchens -from London to Heaneys in Cardiff, as well as an impressive appearance on MasterChef.
He’s currently putting the finishing touches on a brand-new seasonal menu, inspired by the exceptional local produce that surrounds us.
Launching soon at ROK.
Sunday lunch served with the legends ~ today from 12pm-6pm.
Sunshine, fresh produce, and a team ready to make your Sunday extra special.
We have some last minute, rare tables available! Call Deb and the team on 01792 712210 or click the link in our bio to book.
Sunday lunch served with the legends ~ today from 12pm-6pm.
Sunshine, fresh produce, and a team ready to make your Sunday extra special.
We have some last minute, rare tables available! Call Deb and the team on 01792 712210 or click the link in our bio to book.
A busy bank holiday weekend filled with flavour & charm.
Missing out? Chance your luck using the link in our bio.
A busy bank holiday weekend filled with flavour & charm.
Missing out? Chance your luck using the link in our bio.
We take pride in our people just as much as our plates.
Great food brings people in. Genuine service is what keeps them coming back.
🔗 the link in our bio
📞 01792 712210
We take pride in our people just as much as our plates.
Great food brings people in. Genuine service is what keeps them coming back.
🔗 the link in our bio
📞 01792 712210