NEW LUNCH SET MENU
Launching tomorrow at ROK.
2 courses £24 | 3 course £29
Giving our chefs an opportunity to try new dishes and flavours, with dishes changing every month. For those who favour a lighter lunch to our À La Carte menu or small plates concept.
Book via the link in our bio.
NEW LUNCH SET MENU
Launching tomorrow at ROK.
2 courses £24 | 3 course £29
Giving our chefs an opportunity to try new dishes and flavours, with dishes changing every month. For those who favour a lighter lunch to our À La Carte menu or small plates concept.
Book via the link in our bio.
A new lunchtime set menu is coming to Bracelet Bay very soon.
The dishes? Inspired by the season, and crafted with a flair of flavours that just work.
A new lunchtime set menu is coming to Bracelet Bay very soon.
The dishes? Inspired by the season, and crafted with a flair of flavours that just work.
In the kitchen, behind the scenes & service, the team are always crafting.
Moments of magic, during the calm, and the chaos ~ it’s the A team who ensure your experience is nothing short of special.
What’s your favourite dishes from our new seasonal menu? Comment below and we’ll feed back to Chef Gareth & the team! 🫡
In the kitchen, behind the scenes & service, the team are always crafting.
Moments of magic, during the calm, and the chaos ~ it’s the A team who ensure your experience is nothing short of special.
What’s your favourite dishes from our new seasonal menu? Comment below and we’ll feed back to Chef Gareth & the team! 🫡
Fresh flavours and a new flair has landed on The Bay.
Over the next few weeks we’ll be delving into our new menu ~ inspired by the season and brought to life by the legend himself @chef_crimmins 🤝
With every dish, comes a careful craft using the very best of the local produce that surrounds us.
To experience your new favourites, you can book a table from this Thursday at noon.
Fresh flavours and a new flair has landed on The Bay.
Over the next few weeks we’ll be delving into our new menu ~ inspired by the season and brought to life by the legend himself @chef_crimmins 🤝
With every dish, comes a careful craft using the very best of the local produce that surrounds us.
To experience your new favourites, you can book a table from this Thursday at noon.
Signed, sealed, delivered, were yours.
BTS of our team taster day.
With every new menu launch, the team get together to feast, test, taste & educate to pass on their favourites to our upcoming guests!
Boy, this one is special.
~ link in our bio
~ 01792 712210
Signed, sealed, delivered, were yours.
BTS of our team taster day.
With every new menu launch, the team get together to feast, test, taste & educate to pass on their favourites to our upcoming guests!
Boy, this one is special.
~ link in our bio
~ 01792 712210
Treat Dad to the gift of ROK this Father’s Day.
Our gift vouchers are available to purchase with just a click via the link in our bio and can be sent straight to your inbox. Prefer to buy in person? Vouchers will also be available to purchase at the venue from tomorrow.
Gift vouchers can be redeemed across our À La Carte menu, Sunday Lunch menu, and in our Lounge.
Treat Dad to the gift of ROK this Father’s Day.
Our gift vouchers are available to purchase with just a click via the link in our bio and can be sent straight to your inbox. Prefer to buy in person? Vouchers will also be available to purchase at the venue from tomorrow.
Gift vouchers can be redeemed across our À La Carte menu, Sunday Lunch menu, and in our Lounge.
Three new menus. One shared philosophy.
Introducing our new À La Carte, Sunday Lunch and Dessert Menu, thoughtfully crafted by Chef Crimmins and the team at ROK.
Inspired by the beauty of the Gower coastline, the surrounding landscapes and the exceptional producers on our doorstep, each dish celebrates the very best of the season.
From locally sourced seafood and carefully reared meats to vibrant vegetables and ingredients grown just a stone’s throw away, these menus are a reflection of the place we call home.
Rooted in quality, shaped by the season and designed to be shared. Join us at ROK and discover what’s inspiring our kitchen right now.
Three new menus. One shared philosophy.
Introducing our new À La Carte, Sunday Lunch and Dessert Menu, thoughtfully crafted by Chef Crimmins and the team at ROK.
Inspired by the beauty of the Gower coastline, the surrounding landscapes and the exceptional producers on our doorstep, each dish celebrates the very best of the season.
From locally sourced seafood and carefully reared meats to vibrant vegetables and ingredients grown just a stone’s throw away, these menus are a reflection of the place we call home.
Rooted in quality, shaped by the season and designed to be shared. Join us at ROK and discover what’s inspiring our kitchen right now.
A special evening celebrating our journey so far @swansealifeawards ✨
To be nominated for Best Restaurant so early in our story is an incredible honour and a testament to the passion, dedication, and hard work that goes into ROK every single day.
We’re immensely proud of Deb & our team, whose commitment to excellence has helped shape ROK into the restaurant it is today.
Most importantly, thank you to every guest who has chosen to dine with us, support us, and be part of our journey.
A special evening celebrating our journey so far @swansealifeawards ✨
To be nominated for Best Restaurant so early in our story is an incredible honour and a testament to the passion, dedication, and hard work that goes into ROK every single day.
We’re immensely proud of Deb & our team, whose commitment to excellence has helped shape ROK into the restaurant it is today.
Most importantly, thank you to every guest who has chosen to dine with us, support us, and be part of our journey.