Friday’s were made for feasts. 

The ROK sharing kind.

One Côte De Boeuf to share, black garlic & Parmesan chips on the side, with roasted nut butter fine beans. Two small plates each, a milk bun with Welsh butter to set the tone & a Lost in Mumbles on the way ~ before the bottle of red.

That’s how we would do it. 

Make it happen > book via the link in our bio.

Friday’s were made for feasts.

The ROK sharing kind.

One Côte De Boeuf to share, black garlic & Parmesan chips on the side, with roasted nut butter fine beans. Two small plates each, a milk bun with Welsh butter to set the tone & a Lost in Mumbles on the way ~ before the bottle of red.

That’s how we would do it.

Make it happen > book via the link in our bio.
...

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Doors open. New week. Big flavours. Belly full.

Let our chefs surprise you with unique dishes inspired by the season, before we switch up our menu with festive flavours from November the 21st. 

Simply click the link in our bio or call us on 01792 712210 to ensure you’ve savoured every hidden gem on our À La Carte menu.

Doors open. New week. Big flavours. Belly full.

Let our chefs surprise you with unique dishes inspired by the season, before we switch up our menu with festive flavours from November the 21st.

Simply click the link in our bio or call us on 01792 712210 to ensure you’ve savoured every hidden gem on our À La Carte menu.
...

18 0
We’re looking for new talent to join our team, with a flair for mixology and service.🔥

We’re hiring a Bar Supervisor to elevate our Lounge ~ serving cocktails and magic. 

~Competitive rate of pay
~Full-time, 4-day working week
~Immediate start available

If this sounds like you, please send your CV to careers@secrethg.co.uk

We’re looking for new talent to join our team, with a flair for mixology and service.🔥

We’re hiring a Bar Supervisor to elevate our Lounge ~ serving cocktails and magic.

~Competitive rate of pay
~Full-time, 4-day working week
~Immediate start available

If this sounds like you, please send your CV to [email protected]
...

15 0
Now we’ve got your attention, our Christmas bookings are now OPEN. 

Of course our chefs Sticky Toffee with homemade caramel ice cream is on the festive menu. 

Book now via the link in our bio.

Now we’ve got your attention, our Christmas bookings are now OPEN.

Of course our chefs Sticky Toffee with homemade caramel ice cream is on the festive menu.

Book now via the link in our bio.
...

70 0
Nowhere does party season like ROK.

We’ve designed a festive set menu, made for those sparkling celebrations and get together this Christmas.

2 courses £44.99 | 3 courses £49.99

A glass of fizz on arrival, snacks & sides to fill the table, starters, mains & not to forget, desserts.

Unique dishes, festive flavours, memories to cherish forever. 

Raise a glass with us, and let’s get celebrating! Book your party table using the link in our bio. For tables of 8+, please email us on info@secrethg.co.uk or call Debbie and the team on 01792712210.

Nowhere does party season like ROK.

We’ve designed a festive set menu, made for those sparkling celebrations and get together this Christmas.

2 courses £44.99 | 3 courses £49.99

A glass of fizz on arrival, snacks & sides to fill the table, starters, mains & not to forget, desserts.

Unique dishes, festive flavours, memories to cherish forever.

Raise a glass with us, and let’s get celebrating! Book your party table using the link in our bio. For tables of 8+, please email us on [email protected] or call Debbie and the team on 01792712210.
...

46 3
It’s Friday. The ice cream is fresh. The vibes are high.

Chance your luck and grab the remaining tables for this weekends sitting. The link in our bio.

Our Lounge will be open for pre our post drinks.

It’s Friday. The ice cream is fresh. The vibes are high.

Chance your luck and grab the remaining tables for this weekends sitting. The link in our bio.

Our Lounge will be open for pre our post drinks.
...

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